{"id":381,"date":"2021-11-30T23:16:36","date_gmt":"2021-11-30T23:16:36","guid":{"rendered":"https:\/\/shumei.uk\/yatesbury\/?post_type=tribe_events&p=381"},"modified":"2021-11-30T23:17:27","modified_gmt":"2021-11-30T23:17:27","slug":"shumei-natural-agriculture-hands-on-workshop-part-2-3","status":"publish","type":"tribe_events","link":"https:\/\/shumei.uk\/yatesbury\/event\/shumei-natural-agriculture-hands-on-workshop-part-2-3\/","title":{"rendered":"Shumei Natural Agriculture hands-on workshop (Part 2 & 3)"},"content":{"rendered":"
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This is the 2nd and 3rd parts of our hands-on workshop of Shumei Natural Agriculture learning programme, which consists of 3 sessions<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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About this event<\/h3>\n
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This is a combined session of the Part 2 and the Part 3 of our hands-on workshop of the Shumei Natural Agriculture learning programme, which consists of 3 sessions of one-day workshop. This is aimed at farmers\/growers and students who wish to try growing food naturally without applying any chemicals, fertilisers and animal manures.<\/p>\n

In the Part 2 session, you will look at the concept of purification and our attitude towards problems such as diseases, pests and weeds. In the Part 3 session, you will look at the importance of seed savings and characteristics of the vegetables grown by Natural Agriculture.<\/p>\n

The course consists of lecture\/presentation, farm tour and hands-on fieldwork.<\/p>\n

By the end of this course you should be able to…<\/h3>\n

Part 2<\/p>\n